Raspberry and Mango Smoothie Bowl

We LOVE a smoothie bowl - such a delicious snack, dessert or even summer time breakfast.

Super quick to make and really healthy and tasty!

I normally hide lots of other things in the smoothie bowls to get some additional nutrition into my and the kid’s diet but you can really throw anything you like in.

Some great additions that don’t affect the taste or consistency too much are:

Freeze dried Acai

Flaxseeds

Spinach

But today we kept it simple and used:

INGREDIENTS

3/4 Cup Frozen Mango

3/4 Cup Frozen Raspberries (more for the topping)

400ml Coconut Yoghurt

TOPPINGS

Frozen Raspberries

Pumpkin Seeds

Pecan Nuts

Coconut Chips (unsweetened)

METHOD

Blend for about 45 seconds

Spread the smoothie between bowls

Top with toppings of choice

If it’s too hard add in a little coconut water to loosen the berries

Serve and eat immediately

Enjoy!!